Whether start-ups, repositioning or turnarounds, CCA has the expertise, resources and 25 years experience to provide a full range of management services in operations, sales and marketing, food and beverage, purchasing, accounting, internal controls to manage any club, golf course, hotel or resort. Some of the key management services are:
- Develop annual operating, sales and marketing and capital expenditure plans and budgets.
- Establish and implement operating policies, procedures, minimum standards and quality of service levels appropriate to the individual operation.
- Identify, hire, train and supervise all management and line staff.
- Develop and implement all management systems including the financial reporting system, providing monthly and annual accounts.
We monitor market shifts and trends and adjust the product to meet emerging needs. In the Annual Business Plan, we identify opportunities to grow the business to enhance the profitability and market appeal of the operation.